Saturday, 2 July 2016


Agriculture in Nigeria

1. Agriculture in Nigeria has greatly improved in the past few years because of the advent of technology and other necessary infrastructures. Initially, most Nigerian farmers merely engage in subsistence farming to provide food for their family while very little is made available in the market. Growth in agricultural output has no doubt been on the rise as farmer are stepping away from subsistence agriculture and embracing modern civilization - investing in large scale farming and ultimately increasing agricultural products The Nigerian soil and climatic condition is very suitable for the production of wide verities of crops, there are over a hundred different food crops produced by farmers in Nigeria on yearly basis which includes yam, maize, millet, sorghum, beans, potatoes, rice, onions garbage, carrot, pear, cocoa, cocoa yam, okra, vegetables and very many others Nigeria is the world number 1 producer of cassava... Cassava farming has taken the center stage in Nigeria and contributes over 45 percent of Nigerian agricultural GDP. Agriculture in Nigeria contributes merely about 20 percent of the Nigeria total GDP, trailing behind petroleum which is the major Nigerian domestic produce. Although Nigeria depends heavily on the oil industry for its budgetary revenue it is believed that if the agricultural sector is properly managed and enhanced, it would greatly boost the country's gross domestic product and even replace oil on the top of the list, considering the vast area of land that is unused in Nigeria. In 1990, it was speculated that about 82 million hectares out of Nigeria's total land area of 91 million hectares were found to be arable, and merely 42 percent of this cultivable area was farmed. Much of this land was farmed under the bush fallow system, a process whereby land is left idle for a period of time to allow natural regeneration of soil fertility and replacement of soil nutrient. It is believed that the agricultural sector is one of Nigeria's potential source of revenue that is yet underdeveloped and unexplored.

2. Animal rearing in Nigeria

 Agricultural practices in Nigeria also include the rearing of animals for meat production and animals that serves as beast of burden - aides in the transportation of goods and man. Livestock farming is a very important aspect of agriculture in Nigeria, the Nigerian community depend mostly on meat from cows and chicken. Meat in Nigeria is an important part of the Foods in Nigeria, it suitable to say that Nigerians don't cook foods without meat or fish. the kind of animals reared in Nigeria includes - Cow, Goat, Sheep, Cattle, Pig, Horse and several others while poultry birds includes chicken, turkey, duck, pigeons and others


Agriculture in Nigeria could use a little push at strategic points if success is to be achieved, there is a need for the education of farmers, most farmer in Nigeria who engage in subsistence agriculture have very little knowledge of the operational method of the improved agricultural system If farmers in Nigeria are provided with the necesAgriculture in Nigeria.

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