Saturday, 6 May 2017

How To Prepare Pineapple Ready For Eating

Our supersweet pineapples are grown in Costa Rica, where the climate produces intensely-flavoured fruit. They can be stored at room temperature for up to four days.

Step 1

Remove the leafy crown with a sharp knife and cut a thin slice from the base. Slice the skin away from top to bottom, removing any brown 'eyes' as you go.

Step 2

Carefully cut the pineapple in half lengthways and then into thick wedges.

Step 3

Remove the tough central core and discard.

Step 4

Chop each wedge into bite-sized chunks.

And then enjoy yourself while eating pineapple.

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