Saturday, 6 May 2017

How To Prepare Pineapple Ready For Eating

Our supersweet pineapples are grown in Costa Rica, where the climate produces intensely-flavoured fruit. They can be stored at room temperature for up to four days.

Step 1

Remove the leafy crown with a sharp knife and cut a thin slice from the base. Slice the skin away from top to bottom, removing any brown 'eyes' as you go.



Step 2

Carefully cut the pineapple in half lengthways and then into thick wedges.



Step 3

Remove the tough central core and discard.



Step 4

Chop each wedge into bite-sized chunks.



And then enjoy yourself while eating pineapple.

Post a Comment

Whatsapp Button works on Mobile Device only

Start typing and press Enter to search